Is your garden bursting with tomatoes? When it is the peak of the season I love to make Fresh Rainbow Salsa!
Everyone knows when tomatoes are in season you just have to use them in the most basic of recipes for the full tomato flavor to shine. My idea, always, is to chop some of those delicious vine ripened beauties into salsa!
My way of making salsa is very simple. Look to see what ingredients you have lurking about, chop them up, add seasoning, then eat with lots of chips or on tostadas like we did for dinner.
Just start with some tomatoes, the fresher the tastier. Add some red onion, white onion, colorful peppers (also from the garden) hot or mild or mix them up , cilantro, salt, lime juice if you like. Lightly toss together and serve. Very fresh & very good!
Enjoy with taco, nachos, or grilled fish or chicken, too!
What is your favorite way to use up tomatoes from the garden? You know mine, now let's here from you!
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